Customers demand prices that compare to fast-casual chains.
To keep your profit margin, delivery needs to happen at reasonable cost.
To satisfy customer, various items results in high food cost, and may lead to food waste.
It is hard and takes time to build the logistics and distribution network
To balance between production and delivery profit margin is compromised.
Consumers capitalize on Promotional offers but never become repeat customers.
Strive hard to be a good food and good delivery company.
People do not sign up for subscriptions.